Delicious Corn Chowder

11 ingredients
8 steps

Ingredients

  • 6 slices bacon
  • 1 cup potato, Diced
  • 1 cup carrot, Diced
  • 1 cup onion, Diced
  • 1 cup water
  • 1 (15 ounce) can corn
  • 1 (15 ounce) can cream-style corn
  • 1 cup half-and-half cream
  • 1 12 cups milk
  • 1 dash salt
  • 1 dash pepper

Directions

  1. 1
    Fry bacon until Crisp.
  2. 2
    Saute onions in bacon grease.
  3. 3
    Add Potatoes, carrots and water.
  4. 4
    Bring to boil and simmer until vegetables are tender.
  5. 5
    Add Half & Half, corn and milk.
  6. 6
    Bring to boil and simmer for 15 minutes.
  7. 7
    Crumble bacon and add to above.
  8. 8
    Add salt and pepper to taste.

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