Salsa

16 ingredients
6 steps

Ingredients

  • 8 large tomatoes, peeled,seeded,chopped (6 cups)
  • 8 large onions, peeled,chopped (4 - 5 cups)
  • 8 large apples, peeled,chopped (4 - 5 cups)
  • 3 green peppers or 3 red peppers, chopped (3 cups)
  • 6 cloves garlic, minced
  • 2 -6 jalapeno peppers, chopped
  • 1 12 cups vinegar
  • 1 (13 ounce) can tomato paste
  • 2 teaspoons cayenne pepper
  • 5 teaspoons salt
  • 12 teaspoon paprika
  • 12 teaspoon dry mustard
  • fresh parsley or dried parsley
  • oregano
  • basil
  • thyme (etc. as desired)

Directions

  1. 1
    Combine all chopped vegetables and vinegar in a large pot.
  2. 2
    Bring to a boil, stirring often, then reduce heat and simmer for about 1 hour, stirring often.
  3. 3
    Add remaining ingredients, stirring well, and cook for another 15 minutes.
  4. 4
    Cool, put into containers and keep what you are using in the fridge, or freeze to store.
  5. 5
    Stays good in freezer for at least a year.
  6. 6
    You may also put it into sterilized jars while it's hot; process in boiling water bath for 20 minutes to seal.

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