Salsa
16 ingredients
6 steps
Ingredients
- 8 large tomatoes, peeled,seeded,chopped (6 cups)
- 8 large onions, peeled,chopped (4 - 5 cups)
- 8 large apples, peeled,chopped (4 - 5 cups)
- 3 green peppers or 3 red peppers, chopped (3 cups)
- 6 cloves garlic, minced
- 2 -6 jalapeno peppers, chopped
- 1 12 cups vinegar
- 1 (13 ounce) can tomato paste
- 2 teaspoons cayenne pepper
- 5 teaspoons salt
- 12 teaspoon paprika
- 12 teaspoon dry mustard
- fresh parsley or dried parsley
- oregano
- basil
- thyme (etc. as desired)
Directions
-
1Combine all chopped vegetables and vinegar in a large pot.
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2Bring to a boil, stirring often, then reduce heat and simmer for about 1 hour, stirring often.
-
3Add remaining ingredients, stirring well, and cook for another 15 minutes.
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4Cool, put into containers and keep what you are using in the fridge, or freeze to store.
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5Stays good in freezer for at least a year.
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6You may also put it into sterilized jars while it's hot; process in boiling water bath for 20 minutes to seal.
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