Delicious Corn Pone

Name: Delicious Corn Pone
Ingredients: 3 1/2 cups cornmeal, yellow; 1 1/2 cups sugar; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup butter, sliced and softened; 4 cups boiling water; 1/2 cup all-purpose flour; 2 cups milk, room temp; 2 eggs, room temp

9 ingredients

13 steps

Ingredients

3 1/2 cups cornmeal, yellow
1 1/2 cups sugar
1 teaspoon salt
1/2 teaspoon baking powder
1/2 cup butter, sliced and softened
4 cups boiling water
1/2 cup all-purpose flour
2 cups milk, room temp
2 eggs, room temp

Directions

1

In a large mixing bowl, combine the yellow cornmeal, sugar, and salt.
2

Slice the butter over top the dry ingredients.
3

Add the boiling water and stir to mix ingredients together.
4

Add the flour and baking powder; stir to mix in well.
5

Beat eggs, mix with the milk and add to the rest of the ingredients.
6

Stir to mix well. Be sure to get all the lumps out. Hint: When you are pouring into pan, stop if you see lumps and beat with mixer on medium.
7

Spray a 13 x 9-inch pan with Pam.
8

Pour in your baking pan.
9

Bake 1 hour in a preheated 325 degree oven.
10

Then lower the temperature to 300 degrees and bake 1 hour.
11

Do NOT cut until at least 1/2 hour after taking out of the oven.
12

Note: The number of servings will depend on how you cut the squares.
13

If you cut the square into 1-inch pieces you will get a large number, but people will go back for more and more. We like the larger squares.