Delicious Curried Sausages

12 ingredients
8 steps

Ingredients

  • 1 onion, Chopped
  • 2 garlic cloves
  • 1 teaspoon ginger
  • 2 teaspoons curry powder
  • 1 teaspoon chili powder
  • 1 1/2 teaspoons paprika
  • 3 teaspoons poppy seeds
  • 2 tablespoons oil
  • 1 1/4 kg medium sized beef sausages
  • 6 peeled tomatoes, Quartered
  • 2 tablespoons mango chutney
  • 420 ml coconut milk

Directions

  1. 1
    Place onion, garlic, ginger, curry powder, chili powder, paprika and poppy seeds in a food processor, and process until smooth.
  2. 2
    Heat 1 tbsp oil in a saucepan and cook sausages over a medium heat until browned.
  3. 3
    Remove sausages and wipe out pan.
  4. 4
    Leave sausages to cool for 15 minutes then slice into 2cm thick pieces.
  5. 5
    Heat remaining oil in the pan.
  6. 6
    Add spice paste and cook, stirring for 2 minutes.
  7. 7
    Mix in tomato, mango chutney and coconut milk.
  8. 8
    Add sausages and simmer covered for 20 minutes, stirring occasionally.

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