Fruit Cocktail Cake

11 ingredients
8 steps

Ingredients

  • 2 c. self-rising flour
  • 1/2 tsp. soda
  • 2 eggs
  • 1 1/2 c. sugar
  • 1 can fruit cocktail
  • 1 c. brown sugar
  • 1 c. pecans
  • 1 c. margarine
  • 3/4 c. sugar
  • 1/2 c. milk
  • 1/2 c. coconut

Directions

  1. 1
    Mix the first 5 ingredients together.
  2. 2
    Grease and flour a 9 x 13-inch pan.
  3. 3
    Pour batter into pan.
  4. 4
    Sprinkle brown sugar and pecans on top.
  5. 5
    Bake for 35 minutes at 350°.
  6. 6
    Boil together the margarine, sugar and milk for 3 minutes.
  7. 7
    Remove from heat.
  8. 8
    Add coconut; pour over cake while cake is still warm.

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