Delicious Deviled Eggs

6 ingredients
7 steps

Ingredients

  • 6 hard-cooked eggs, peeled
  • 1/4 cup mayonnaise
  • 1/2 teaspoon McCormick Ground Mustard
  • 1/2 teaspoon McCormick Parsley Flakes
  • 1/4 teaspoon seasoned salt
  • McCormick Paprika

Directions

  1. 1
    Slice eggs in half lengthwise.
  2. 2
    Remove yolks; place in small bowl.
  3. 3
    Mash yolks with fork or potato masher.
  4. 4
    Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy.
  5. 5
    Spoon or pipe yolk mixture into egg white halves.
  6. 6
    Sprinkle with paprika.
  7. 7
    Refrigerate 1 hour or until ready to serve.

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