Delicious Dove

Name: Delicious Dove
Ingredients: 6 doves, cleaned & dressed; flour; 4 tablespoons butter; 18 teaspoon thyme; 18 teaspoon rosemary; 1 teaspoon finely chopped parsley; 1 medium onion, finely chopped; 1 (4 ounce) can mushrooms, UNDRAINED; 1 cup sauterne; 1 teaspoon salt

10 ingredients

9 steps

Ingredients

6 doves, cleaned & dressed
flour
4 tablespoons butter
18 teaspoon thyme
18 teaspoon rosemary
1 teaspoon finely chopped parsley
1 medium onion, finely chopped
1 (4 ounce) can mushrooms, UNDRAINED
1 cup sauterne
1 teaspoon salt

Directions

1

Cut doves along backbone, butterfly by removing the large bones of the lower back & legs.
2

Press flat, roll in flour.
3

Brown lightly in butter & sprinkle with herbs & parsley.
4

Cover & cook slowly for 15 minute.
5

Add onions, mushrooms with the liquid, & sauterne.
6

Cover & simmer 1 hour or until tender.
7

Add salt 5 minute before removing from heat.
8

Serve with wild rice or hot buttered rice.
9

NOTE: QUAIL OR SQUAB MAY ALSO BE USED.