Delicious Eggplant

Directions

1. 1
   Cut eggplant crosswise about 1/2-inch thick.
2. 2
   Soak slices to cover in cold salted water for 20 minutes; drain well.
3. 3
   Spread each slice generously with mayonnaise and top with lots of chopped onions.
4. 4
   Place on cookie sheet and bake at 300° for 20 minutes. Remove from oven and sprinkle each slice with Parmesan cheese. Broil until golden.