Microwave Rice Pudding

Directions

1. 1
   On High, mix and boil for 8 to 9 minutes the water, rice and salt.
2. 2
   Reduce temperature to Simmer; cook 15 minutes more.
3. 3
   Mix the Eagle Brand milk, raisins, vanilla and beaten eggs; add to first mixture.
4. 4
   Remember to put just a little of the hot liquid into the cold so the eggs do not cook when poured into the hot too rapidly. Cook, uncovered, on High for 2 minutes.
5. 5
   Stir; cook 2 more minutes. Stir; cook, finally, another 2 minutes.
6. 6
   Will not be totally set; will thicken up as it cools.
7. 7
   (Do not overcook as pudding.) Sprinkle with nutmeg.