Delicious Flax Muffins - Low Carb
10 ingredients
6 steps
Ingredients
- 1/2 cup ground flax seeds
- 1/4 cup whey protein powder, any flavor
- 2 tablespoons oil
- 1/4 cup artificial artificial sweetener
- 1 egg, beaten
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract, any flavor
- 1 pinch salt
- 3 tablespoons chopped nuts
- 1/2 cup water
Directions
-
1Preheat oven to 350.
-
2Mix dry ingredients in a medium bowl.
-
3Beat egg with oil and water and pour into the dry mixture stirring until blended. Fold in the nuts.
-
4Grease a 6 hole muffin tin -- or spray with Pam.
-
5Spoon batter into tins and bake for 25-30 minutes.
-
6Serve with butter and/or jam.
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