Delicious Ham Mousse

9 ingredients
2 steps

Ingredients

  • 2 Tbsp. Knox gelatine, softened in cold water
  • 2 c. boiling stock (1 beef, 1 chicken cube)
  • 5 1/2 or 6 c. ground ham
  • 1 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1 c. mayonnaise
  • 2 Tbsp. vinegar
  • 1 Tbsp. brown sugar
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Place in a 9 x 13-inch pan.
  2. 2
    Cut into squares.

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