Crunchy Nut Crust

3 ingredients
7 steps

Ingredients

  • 1 1/2 c finely chopped walnuts or pecans or thinly sliced brazil nuts
  • 3 tbsp sugar
  • 2 tbsp soft butter

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Place ingredients in bowl.
  3. 3
    Stir until nuts are thoroughly coated.
  4. 4
    Press mixture firmly and evenly against bottom and sides of buttered 9-inch pie pan.
  5. 5
    Bake 6-8 min.
  6. 6
    Cool. Fill with a chiffon type pie filling and chill.
  7. 7
    Or, chill empty shell and serve filled with your favorite ice cream.

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