Salmon Spread

Name: Salmon Spread
Ingredients: 2 (15 1/2 oz.) cans red salmon; 2 (8 oz.) pkg. cream cheese, softened; 2 Tbsp. lemon juice; 1 Tbsp. plus 1 tsp. grated onion; 2 tsp. celery seed; 2 tsp. prepared horseradish; 1/2 tsp. salt; coarsely ground black pepper to taste; 1 c. finely chopped pecans or walnuts; fresh parsley

10 ingredients

8 steps

Ingredients

2 (15 1/2 oz.) cans red salmon
2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. lemon juice
1 Tbsp. plus 1 tsp. grated onion
2 tsp. celery seed
2 tsp. prepared horseradish
1/2 tsp. salt
coarsely ground black pepper to taste
1 c. finely chopped pecans or walnuts
fresh parsley

Directions

1

Drain salmon; remove skin and bones.
2

Flake salmon with a fork.
3

Combine next 7 ingredients; mix well and gently stir in salmon.
4

Spoon mixture into a well-oiled 5-cup mold.
5

Chill several hours or overnight.
6

Unmold on serving platter and gently pat chopped nuts over surface; garnish with parsley sprigs.
7

Serve with assorted crackers.
8

Makes 15 servings.