Delicious Italian Strufoli

Directions

1. 1
   Mix together.
2. 2
   Now add water, a little at a time (just enough to hold together).
3. 3
   If too sticky, add a little more flour.
4. 4
   Roll dough into a ball.
5. 5
   Now cut off small pieces; roll the small pieces into a long roll.
6. 6
   Cut into 1/2-inch pieces; fry in hot fat until golden brown.
7. 7
   Put into a deep bowl; pour warm honey or maple syrup until well coated.