Delicious Pan-Fried Baka Bana

6 ingredients
2 steps

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1/2 cup warm water
  • 1 large ripe plantain, sliced
  • vegetable oil for frying

Directions

  1. 1
    Combine flour, baking soda, and salt in a bowl. Add warm water, stirring constantly, until a pancake-like batter forms, about 2 minutes. Dip plantain slices into the batter.
  2. 2
    Heat vegetable oil in a deep skillet over medium heat. Cook plantains in batches until golden, about 2 minutes. Flip and cook for 1 minute more. Drain on paper towels.

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