Tofu Bites
5 ingredients
3 steps
Ingredients
- 1 lb extrafirm reduced-fat water-packed tofu, drained and cut into 1/2-inch cubes
- 1 1/2 teaspoons vegetable oil
- 1 teaspoon dark sesame oil
- 2 tablespoons low sodium soy sauce
- 1 tablespoon rice vinegar
Directions
-
1Place tofu on several layers of heavy-duty paper towels. Cover tofu with additional paper towels, and let stand 5 minutes, pressing occasionally.
-
2Heat oils in a large nonstick skillet over medium-high heat. Add tofu; saute 7 minutes or until browned.
-
3Place in a bowl. Drizzle with soy sauce and vinegar; toss gently to coat. Cover and chill at least 1 hour, stirring occasionally.
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