Delicious Peach Cake

12 ingredients
9 steps

Ingredients

  • 2 cups flour
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 1 12 cups sugar
  • 12 cup butter
  • 1 cup buttermilk
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups peaches, peeled and cut into 1/2 inch cubes
  • 14 cup sugar
  • 12 cup walnuts, chopped
  • 1 teaspoon cinnamon

Directions

  1. 1
    Sift dry ingredients together; set aside.
  2. 2
    In mixer, beat together sugar and butter until creamy.
  3. 3
    Blend in buttermilk, egg and vanilla.
  4. 4
    Combine wet and dry ingredients, mixing until just combined.
  5. 5
    Gently stir in peaches.
  6. 6
    Pour batter into greased and floured 11 X 7 inch pan.
  7. 7
    In small bowl, combine nut topping ingredients and sprinkle over the cake.
  8. 8
    Bake in 350 degree oven for 40 minutes.
  9. 9
    Cool.

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