Fruit Cake Bars

Name: Fruit Cake Bars
Ingredients: 1 1/2 c. all-purpose flour; 3/4 c. sugar; 1 1/2 c. candied mixed fruit; 1/2 c. soft butter or margarine; 1 (8 oz.) pkg. chopped dates; grated peel of 1 lemon; 1/2 tsp. baking powder; 1/2 tsp. cinnamon; 1/4 tsp. ground cloves; 3/4 c. milk; 1 c. chopped pecans; 2 eggs; 1 tsp. vanilla

13 ingredients

5 steps

Ingredients

1 1/2 c. all-purpose flour
3/4 c. sugar
1 1/2 c. candied mixed fruit
1/2 c. soft butter or margarine
1 (8 oz.) pkg. chopped dates
grated peel of 1 lemon
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. ground cloves
3/4 c. milk
1 c. chopped pecans
2 eggs
1 tsp. vanilla

Directions

1

Preheat oven to 350°.
2

Grease 15 1/2 x 10 1/2-inch jelly roll pan.
3

Measure flour, sugar, cinnamon, cloves, milk, eggs, vanilla and baking powder.
4

Mix at low speed until just mixed.
5

Increase speed to high and beat 3 minutes.