Delicious Rhubarb Pie

6 ingredients
4 steps

Ingredients

  • 4 c. rhubarb, cut in 1/2-inch chunks
  • 1 egg, slightly beaten
  • 1 1/2 c. sugar
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1 unbaked pie shell

Directions

  1. 1
    Combine and mix well the egg, sugar, flour and salt.
  2. 2
    Arrange rhubarb in unbaked pie shell, spread egg mixture over rhubarb. Pat down.
  3. 3
    Then top crust.
  4. 4
    Bake at 425° for 25 minutes.

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