Delicious Sweet Tea

Directions

1. 1
   Bring four cups of water to a mild-moderate boil.
2. 2
   Remove heat as soon as bubbles approach the surface of the water.
3. 3
   Pour (splash) boiling water over tea bags in a glass pitcher.
4. 4
   Let steep 1 hour.
5. 5
   Remove bags and squeeze them on their way out; be careful not to tear them.
6. 6
   Add sugar to taste (2/3 cup works well for me).
7. 7
   Stir until dissolved.
8. 8
   Add two cups of cold water.
9. 9
   Stir well.
10. 10
    Chill & Serve!