Delicious Swiss Steak

10 ingredients
6 steps

Ingredients

  • 1 Tbsp. dry mustard
  • 1/2 c. flour
  • 2 tsp. salt
  • 1 1/2 lb. round steak (1-inch thick)
  • 1 c. onion, sliced
  • 3 carrots, sliced
  • 1 1/2 c. canned tomatoes
  • 2 Tbsp. Worcestershire sauce
  • 3 Tbsp. brown sugar
  • salt to taste

Directions

  1. 1
    Mix together mustard, flour and salt.
  2. 2
    Pound dry mixture into steak; cover both sides.
  3. 3
    Brown both sides.
  4. 4
    Cover meat with onions, carrots and tomatoes.
  5. 5
    Sprinkle Worcestershire sauce, salt and brown sugar over all in long pan.
  6. 6
    Bake at 325° for 1 hour and 30 minutes.

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