Turkey Kimchi Fried Rice

Name: Turkey Kimchi Fried Rice
Ingredients: 6 ounces cooked turkey; 1.5 cups kimchi, chopped; 2 cups cooked rice; 2 green/spring onions, diced; .25 onion, diced; 2 garlic cloves, minced; 1 egg, scrambled; salt, pepper to taste; gochujang (Korean pepper paste) to taste; 1 tablespoon grapeseed oil; 2 teaspoons sesame seed oil; 1 teaspoon toasted sesame seeds

12 ingredients

7 steps

Ingredients

6 ounces cooked turkey
1.5 cups kimchi, chopped
2 cups cooked rice
2 green/spring onions, diced
.25 onion, diced
2 garlic cloves, minced
1 egg, scrambled
salt, pepper to taste
gochujang (Korean pepper paste) to taste
1 tablespoon grapeseed oil
2 teaspoons sesame seed oil
1 teaspoon toasted sesame seeds

Directions

1

Heat up your wok and put 1 tbsp grape seed oil into it.
2

Add garlic, onion, green onion and kimchi. Saute for a few minutes, just until they start to soften but still have some crunch.
3

Add the rice to the mix and stir throughly.
4

One the rice is heated up, push the rice on the sides of the wok, making a well. Pour the scrambled egg into the well and slowly scramble until cooked. Stir into the rice.
5

Add salt, pepper to taste.
6

Add sesame seed oil and mix completely.
7

After the kimchi fried rice is plated in your favorite bowl, garnish with sesame seeds.