Delicious Taco Bake

15 ingredients
14 steps

Ingredients

  • 1 lb lean ground beef
  • 12 cup chopped onion
  • 1 14 ounces taco seasoning
  • 34 cup water
  • 1 34-2 cups flour
  • 14 ounce fast rise yeast
  • 1 tablespoon sugar
  • 2 teaspoons chopped onions
  • 34 teaspoon salt
  • 2 tablespoons oil
  • 23 cup warm water
  • 12 cup crushed corn chips
  • 1 cup cheddar cheese, shredded
  • 1 cup lettuce
  • 1 12 cups chopped tomatoes

Directions

  1. 1
    Brown ground beef with 1/2 cup onion.
  2. 2
    Add taco seasoning and 3/4 cup water.
  3. 3
    Simmer for 25 minutes.
  4. 4
    Crust:.
  5. 5
    In medium bowl, combine 1 cup flour, yeast, sugar, onion, and salt; mix well.
  6. 6
    Add very warm water (120* to 130*) and oil to flour mixture.
  7. 7
    Mix by hand until almost smooth.
  8. 8
    Stir in corn chips and enough remaining flour to make a stiff batter.
  9. 9
    Spread in well-greased, 10-inch pie pan, forming a rim around edge.
  10. 10
    Cover; let rise in warm place, about 10 minutes with quick rise yeast, 20 for regular yeast.
  11. 11
    Spread meat over dough.
  12. 12
    Bake at 375* for 30 to 35 minutes, until edge is crisp and light golden brown.
  13. 13
    Sprinkle on toppings.
  14. 14
    Enjoy!

Products Matching These Ingredients

More Recipes to Try