Delicious Taco Bake
15 ingredients
14 steps
Ingredients
- 1 lb lean ground beef
- 12 cup chopped onion
- 1 14 ounces taco seasoning
- 34 cup water
- 1 34-2 cups flour
- 14 ounce fast rise yeast
- 1 tablespoon sugar
- 2 teaspoons chopped onions
- 34 teaspoon salt
- 2 tablespoons oil
- 23 cup warm water
- 12 cup crushed corn chips
- 1 cup cheddar cheese, shredded
- 1 cup lettuce
- 1 12 cups chopped tomatoes
Directions
-
1Brown ground beef with 1/2 cup onion.
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2Add taco seasoning and 3/4 cup water.
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3Simmer for 25 minutes.
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4Crust:.
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5In medium bowl, combine 1 cup flour, yeast, sugar, onion, and salt; mix well.
-
6Add very warm water (120* to 130*) and oil to flour mixture.
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7Mix by hand until almost smooth.
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8Stir in corn chips and enough remaining flour to make a stiff batter.
-
9Spread in well-greased, 10-inch pie pan, forming a rim around edge.
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10Cover; let rise in warm place, about 10 minutes with quick rise yeast, 20 for regular yeast.
-
11Spread meat over dough.
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12Bake at 375* for 30 to 35 minutes, until edge is crisp and light golden brown.
-
13Sprinkle on toppings.
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14Enjoy!
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