Delicious Wheat-Free Pancakes

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. yellow cornmeal
  • 1/4 c. buckwheat flour
  • 1 tsp. each baking soda and sugar or 1 tsp. honey
  • 3/4 tsp. salt
  • 2 c. buttermilk or plain yogurt, thinned with water
  • 2 Tbsp. vegetable oil
  • 1 egg, separated

Directions

  1. 1
    Stir together cornmeal, flour, baking soda, sugar or honey and salt. Add buttermilk or yogurt, oil and egg yolk.
  2. 2
    Blend well. Beat egg whites until stiff and fold in. Let batter stand for 10 minutes. Bake on hot griddle, turning once.
  3. 3
    Makes about 16 (4-inch) pancakes.

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