Delicious Wheat-Free Pancakes

Name: Delicious Wheat-Free Pancakes
Ingredients: 1 1/2 c. yellow cornmeal; 1/4 c. buckwheat flour; 1 tsp. each baking soda and sugar or 1 tsp. honey; 3/4 tsp. salt; 2 c. buttermilk or plain yogurt, thinned with water; 2 Tbsp. vegetable oil; 1 egg, separated

7 ingredients

3 steps

Ingredients

1 1/2 c. yellow cornmeal
1/4 c. buckwheat flour
1 tsp. each baking soda and sugar or 1 tsp. honey
3/4 tsp. salt
2 c. buttermilk or plain yogurt, thinned with water
2 Tbsp. vegetable oil
1 egg, separated

Directions

1

Stir together cornmeal, flour, baking soda, sugar or honey and salt. Add buttermilk or yogurt, oil and egg yolk.
2

Blend well. Beat egg whites until stiff and fold in. Let batter stand for 10 minutes. Bake on hot griddle, turning once.
3

Makes about 16 (4-inch) pancakes.

Products Matching These Ingredients

Almond flour organic blanched

Terrasoul

NOVA 4

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Organic Toasted Buckwheat Groats

Pcc

Organic Raw Buckwheat Groats

Restaurant Item

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1

Self-rising yellow cornmeal mix

Buckwheat Honey

Fruitwood Orchards Honey

E NOVA 3

More Recipes to Try

Cheesy Guava Empanadas

4 ingredients

Christmas Doughnuts

11 ingredients

Broccoli Rabe and White-Bean Soup

10 ingredients

Ham and Turkey Hash with Peppery Corn Muffins

11 ingredients

fabreeze like spray

3 ingredients

Petits Fours

14 ingredients

Zucchini Soup

9 ingredients

Creamy White Bean Soup with Leeks