Zucchini Soup
9 ingredients
5 steps
Ingredients
- 2 lbs zucchini, unpeeled and coarsely grated
- 1 medium onion, Minced
- 1 garlic clove, Minced
- 1 tablespoon butter or 1 tablespoon margarine
- 2 cups hot water
- 2 chicken bouillon cubes
- 12 teaspoon lemon juice
- 1 teaspoon salt
- 1 tablespoon chopped chives
Directions
-
1Combine Zucchini, onion, garlic and butter in frying pan.
-
2Saute slowly while covered for about 10 minutes or until soft.
-
3Add water, chicken bouillon cubes, lemon juice and salt.
-
4Heat.
-
5Stir in Chives.
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