Delightful Apple Pie

Directions

1. 1
   Preheat Oven to 425.
2. 2
   Begin to grease a tart or pie plate 9 inches, I used canola spray.
3. 3
   Lay flat the dough with sides sticking up.
4. 4
   In the meantime, allow sugar, flour, cinnamon, salt and butter to mix well with apple slices in a large mixing bowl.
5. 5
   Toss gently.
6. 6
   Next, place apple slices geometrically in a spiral, outer and inner circle, and continue in a spiral going up the pie.
7. 7
   If you don't have time, just dump into pie crust.
8. 8
   Take remaining dough, place over the top, press with matching edges, fold over, and begin to pinch with fingers.
9. 9
   Insert marks in the top, I chose to make four, you can be creative as you like.
10. 10
    Last, place a small amount of egg wash to give your crust a shiny gloss, then place in oven for about twenty-five minutes or until the crust has some light brown marks.
11. 11
    Cook longer if apples need more tenderness.
12. 12
    Serves well with ice cream or whipped cream.