Delightful Trifle
7 ingredients
8 steps
Ingredients
- 1 angel food cake
- 2 small boxes instant vanilla pudding
- 5 c. whipped topping
- maraschino cherries
- 16 oz. crushed pineapple, drained
- 4 c. milk
- 1/2 c. flaked coconut
Directions
-
1Break cake into small pieces and line bottom and sides of a tube pan.
-
2Mix pudding and milk according to box.
-
3Mix pineapple in pudding and pour into cake pan.
-
4Spread evenly and press into the cake.
-
5Refrigerate 2 hours.
-
6Turn cake onto plate and ice top and sides with whipped topping.
-
7Sprinkle with coconut and garnish with cherries.
-
8Keep refrigerated.
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