Delightful Trifle

7 ingredients
8 steps

Ingredients

  • 1 angel food cake
  • 2 small boxes instant vanilla pudding
  • 5 c. whipped topping
  • maraschino cherries
  • 16 oz. crushed pineapple, drained
  • 4 c. milk
  • 1/2 c. flaked coconut

Directions

  1. 1
    Break cake into small pieces and line bottom and sides of a tube pan.
  2. 2
    Mix pudding and milk according to box.
  3. 3
    Mix pineapple in pudding and pour into cake pan.
  4. 4
    Spread evenly and press into the cake.
  5. 5
    Refrigerate 2 hours.
  6. 6
    Turn cake onto plate and ice top and sides with whipped topping.
  7. 7
    Sprinkle with coconut and garnish with cherries.
  8. 8
    Keep refrigerated.

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