Delmonico'S Deviled Chicken

7 ingredients
3 steps

Ingredients

  • 4 Tbsp. butter (at room temperature)
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. apple cider vinegar
  • 1/2 tsp. salt
  • 1 tsp. sweet paprika
  • 1 chicken (3 1/2 to 4 lb.), well rinsed, patted dry and quartered
  • 1/2 c. fine, dry bread crumbs

Directions

  1. 1
    Combine the butter, mustard, vinegar, salt and paprika in a small bowl.
  2. 2
    Rub the mixture all over the chicken and under the skin without detaching it completely.
  3. 3
    Refrigerate, covered, for 4 to 6 hours.

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