Deluxe Chocolate Cheesecake
14 ingredients
16 steps
Ingredients
- 34 cup graham cracker crumbs
- 1 tablespoon sugar
- 2 tablespoons melted butter
- 1 (3 ounce) package chocolate pudding mix (not instant)
- 34 cup sugar
- 1 cup milk
- 1 unsweetened chocolate square
- 24 ounces pkges. cream cheese, softened
- 3 egg yolks
- 2 teaspoons vanilla
- 14 teaspoon salt
- 3 egg whites
- 1 cup sour cream (optional)
- 14 cup confectioners' sugar (optional)
Directions
-
1Mix crumbs, 1 tablespoon sugar, and the butter.
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2Press into 9 inch springform pan to which sides have been greased.
-
3Press crumbs up sides of pan to within 1 inch from the top of pan.
-
4Combine pudding mix, 3/4 sugar, and the milk in a saucepan.
-
5Add chocolate.
-
6Cook and stir over medium heat until chocolate is melted and mixture comes to a full boil.
-
7Remove from heat, cover surface with wax paper and set aside.
-
8In large bowl, beat cream cheese until fluffy.
-
9Add egg yolks, beat well.
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10Blend in vanilla, salt, and pudding.
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11Beat egg whites, fold into cheese mixture.
-
12Pour into pan.
-
13Bake on lowest oven rack at 425 degrees for 30 minutes.
-
14Blend sour cream and confectioner's sugar; spread on hot cheese cake.
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15Bake at 425 degrees another 2 minutes.
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16Cool.
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