Deluxe Cornbread *

7 ingredients
6 steps

Ingredients

  • 2 eggs or equivalent egg substitute
  • 1 c. sour cream (I use yogurt)
  • 1/2 c. salad oil (I use canola)
  • 1 c. canned cream-style corn
  • 1 c. cornmeal
  • 1 1/2 tsp. salt (I use less)
  • 3 tsp. baking powder

Directions

  1. 1
    Beat eggs.
  2. 2
    Blend in sour cream, oil and corn.
  3. 3
    Blend cornmeal, salt and baking powder.
  4. 4
    Add to first mixture.
  5. 5
    Blend well and pour into oiled 8-inch square pan.
  6. 6
    Bake in 375° oven 30 to 45 minutes.

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