Deluxe Deviled Eggs

9 ingredients
7 steps

Ingredients

  • 6 to 12 hard-boiled eggs, peeled
  • 1 to 2 tsp. mustard
  • 1 1/2 tsp. Worcestershire sauce
  • 2 tsp. lemon juice
  • 1/4 tsp. salt
  • 1/4 c. mayonnaise
  • 1 (6 oz.) can tuna or deviled ham
  • dash of curry powder
  • dash of black pepper

Directions

  1. 1
    Cut eggs in half lengthwise and put yolks in bowl.
  2. 2
    Mash egg yolks and add Worcestershire sauce, salt, pepper, lemon juice and mayonnaise.
  3. 3
    Mix well.
  4. 4
    Stir in tuna or deviled ham and curry powder.
  5. 5
    Spoon into egg whites.
  6. 6
    Chill and serve.
  7. 7
    Makes 6 to 12 servings.

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