Southwestern Spaghetti Pie

15 ingredients
9 steps

Ingredients

  • 8 ounces spaghetti or 8 ounces linguine, uncooked
  • 12 cup skim milk
  • 1 egg
  • 1 lb ground pork
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 large garlic clove, minced
  • 1 jalapeno pepper, minced
  • 1 tablespoon chili powder
  • 12 teaspoon ground cumin
  • 12 teaspoon dried oregano
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 1 (16 ounce) can low-sodium tomato sauce
  • 8 ounces monterey jack cheese or 8 ounces cheddar cheese

Directions

  1. 1
    Preheat oven to 425F Prepare pasta according to package directions; drain.
  2. 2
    Whisk together the milk and egg and mix in the hot pasta in a greased 9 x 12 x 2-inch baking dish.
  3. 3
    Cook the pork, onion, green pepper, garlic and jalapeno together ina large skillet over medium heat for about 6 minutes, until the pork is cooked through.
  4. 4
    Drain off excess fat.
  5. 5
    Stir the chilipowder, cumin, oregano, salt and pepper into the pork and cook forabout 2 minutes.
  6. 6
    Spread the meat over the pasta in the baking dish.
  7. 7
    Sprinkle both cheeses evenly over the top.
  8. 8
    Bake in the lower third of the oven for about 10 minutes, until the cheese is melted and the casserole begins to bubble.
  9. 9
    Let stand 5minutes before serving.

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