Sauteed Bean Curd

Directions

1. 1
   Cut tofu into rectangles, Pat dry.
2. 2
   Heat oil in a wok over a medium high heat.
3. 3
   When hot, put in half the tofu.
4. 4
   Cook 3 minutes on one side.
5. 5
   Turn over and cook for another 3 minutes.
6. 6
   Remove with a slotted spoon.
7. 7
   Keep on a warmed platter.
8. 8
   Repeat with the rest of the tofu.
9. 9
   Serve hot with a sauce.