Deluxe Meatballs

Directions

1. 1
   Combine all ingredients except soups.
2. 2
   Form mixture into walnut sized balls.
3. 3
   Brown meatballs in skillet in small amount of oil.
4. 4
   Drain on paper towel and place meatballs in a single layer in a 9 x 13-inch baking dish.
5. 5
   In a bowl, combine soups with 1 can of water; pour over meat balls.
6. 6
   Bake at 325° for 1 hour to 1 hour and 15 minutes.
7. 7
   Serve with seasoned rice or use as hors d'oeuvres!
8. 8
   Even people who don't care for sage rave over these meatballs!
9. 9
   Great made ahead dish for parties or holidays!
10. 10
    Freeze and reheat for a hectic day!