One Bowl Devil Cake

10 ingredients
9 steps

Ingredients

  • 2 cups cake flour sifted
  • 1 1/2 cups sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup vegetable shortening
  • 1 1/2 cups buttermilk
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 4 ounces chocolate unsweetened unsweetened, melted

Directions

  1. 1
    Sift cake flour, sugar, soda, cream of tartar and salt into large mixer bowl.
  2. 2
    Add shortening, half the buttermilk, eggs and vanilla.
  3. 3
    Beat on medium speed for 2 minutes.
  4. 4
    Mix in remaining buttermilk and melted chocolate.
  5. 5
    Beat additional 2 minutes.
  6. 6
    Spread into 9x13 inch greased cake pan.
  7. 7
    Bake at 350F (180C).
  8. 8
    for 40 to 50 minutes.
  9. 9
    Cool in pan.

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