Deluxe Pecan Pie

10 ingredients
6 steps

Ingredients

  • 1 pie crust
  • 3 eggs
  • 1 c. sugar
  • 1/2 tsp. salt
  • 2 Tbsp. butter, melted
  • 1/2 c. dark corn syrup
  • 1/2 c. whipping cream
  • 1 tsp. vanilla
  • 1/4 c. brandy
  • 1 c. pecan halves

Directions

  1. 1
    In small mixer bowl, beat eggs, sugar, salt, butter, syrup and cream.
  2. 2
    Stir in vanilla, brandy and pecans.
  3. 3
    Pour into pastry-lined pie pan.
  4. 4
    Bake 40 to 50 minutes or until filling is set and pastry is golden brown.
  5. 5
    Cool.
  6. 6
    Makes 10 to 12 servings.

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