Deluxe Pineapple Cake

6 ingredients
6 steps

Ingredients

  • 1 box Duncan Hines Deluxe II yellow cake mix
  • 1 medium size can crushed pineapple (unsweetened)
  • 1 c. sugar
  • 1 large pkg. vanilla pudding mix
  • 1 medium size container Cool Whip
  • 1 pkg. frozen coconut

Directions

  1. 1
    Bake cake in a 9 x 13-inch cake pan as directed on box.
  2. 2
    Mix pineapple with sugar; bring to boil.
  3. 3
    Pour over cake.
  4. 4
    Cook vanilla pudding according to directions on box; pour over cake and let cool.
  5. 5
    Spread Cool Whip on cake; top with frozen coconut.
  6. 6
    You can add crushed nuts, if desired.

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