Perfect Fall Cheese Ball

6 ingredients
4 steps

Ingredients

  • 16 ounces cream cheese, room temp
  • 2 cups cheddar cheese
  • 3 tablespoons minced onions
  • 3 tablespoons salsa
  • 1 teaspoon ground cumin
  • 2 cups nacho chips, crumbled

Directions

  1. 1
    With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
  2. 2
    Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.
  3. 3
    When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top.
  4. 4
    Serve with chips, vegetables or pretzels!

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