Deluxe Pumpkin Custards

8 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 (16 oz.) can pumpkin
  • 1 c. light cream (20%)
  • 3/4 c. packed brown sugar
  • 1 tsp. pumpkin pie spice
  • 1/2 tsp. salt
  • Crunchy Pecan Topping
  • 1/4 c. whipping cream

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Beat eggs, pumpkin, cream, brown sugar, pumpkin pie spice and salt until smooth.
  3. 3
    Pour into a six 6 ounce custard cup.
  4. 4
    Place cups in baking pan, 15 x 9 x 2-inch.
  5. 5
    Pour very hot water into pan to within 1/2-inch of the top of the cups. Bake 20 minutes.
  6. 6
    Prepare Crunchy Topping.

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