Grilled Firecracker Chicken
8 ingredients
5 steps
Ingredients
- 1/3 cup no-salt-added tomato sauce
- 1/4 cup sugar-free apple jelly (such as Smucker's Light)
- 2 tablespoons lemon juice
- 1/8 teaspoon garlic powder
- Dash of salt
- 6 slices canned jalapeno peppers
- 4 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
Directions
-
1Combine first 6 ingredients in a blender or food processor; process until smooth.
-
2Place chicken in a heavy-duty zip-top plastic bag. Add 1/4 cup tomato sauce mixture, reserving remaining tomato sauce mixture. Seal bag, and shake until chicken is well coated. Marinate in refrigerator at least 15 minutes.
-
3Prepare grill.
-
4Remove chicken from marinade, discarding marinade. Place chicken on grill rack coated with cooking spray; cover and grill 5 minutes on each side or until done. Remove chicken from grill, and serve with reserved tomato sauce mixture.
-
5carbo rating: 8
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