Deluxe Spinach Dip
12 ingredients
5 steps
Ingredients
- 1 tsp. olive oil
- 1 cup onion, chopped
- 1 tsp. garlic minced
- 1 pkg. (10 oz.) frozen spinach, chopped, thawed and drained
- 1/2 cup fat-free sour cream
- 1/4 cup skim milk
- 2 tbsp. fat-free mayonnaise
- 1 tbsp. white vinegar
- 1 tsp. salt
- 1/2 tsp. dried dill
- 1/4 tsp. ground red pepper
- 1 can (8 oz.) water chestnuts, drained and chopped
Directions
-
1Heat oil in skillet over medium high heat.
-
2Add onions and garlic and saute, until onions are translucent, about 3 minutes.
-
3Transfer to a food processor.
-
4Add remaining ingredients, except the water chestnuts, and process until almost smooth.
-
5Remove and stir in water chestnuts.
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