Deluxe Spinach Dip

12 ingredients
5 steps

Ingredients

  • 1 tsp. olive oil
  • 1 cup onion, chopped
  • 1 tsp. garlic minced
  • 1 pkg. (10 oz.) frozen spinach, chopped, thawed and drained
  • 1/2 cup fat-free sour cream
  • 1/4 cup skim milk
  • 2 tbsp. fat-free mayonnaise
  • 1 tbsp. white vinegar
  • 1 tsp. salt
  • 1/2 tsp. dried dill
  • 1/4 tsp. ground red pepper
  • 1 can (8 oz.) water chestnuts, drained and chopped

Directions

  1. 1
    Heat oil in skillet over medium high heat.
  2. 2
    Add onions and garlic and saute, until onions are translucent, about 3 minutes.
  3. 3
    Transfer to a food processor.
  4. 4
    Add remaining ingredients, except the water chestnuts, and process until almost smooth.
  5. 5
    Remove and stir in water chestnuts.

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