Cheese Cake

8 ingredients
6 steps

Ingredients

  • 1 (15 oz.) container Gicatta cheese
  • 2 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. sugar
  • 1/4 c. cornstarch
  • 4 large eggs
  • 1 tsp. vanilla extract
  • 2 tsp. grated lemon rind
  • blueberry topping

Directions

  1. 1
    Heat oven to 300°.
  2. 2
    Grease an 8-inch spring-form pan.
  3. 3
    Beat together Gicatta and cream cheese, sugar and cornstarch, then add eggs, one at a time, beating after each addition.
  4. 4
    Add vanilla and lemon; spoon into pan.
  5. 5
    Bake 1 hour; turn oven off.
  6. 6
    Leave in oven 30 minutes after turning oven off.

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