Demi-Pound Cake

Directions

1. 1
   Mix egg whites until stiff.
2. 2
   Set aside. Add egg yolks and butter together.
3. 3
   Mix well. Add sugar and mix well.
4. 4
   Gradually add flour alternately with milk. Beat about 4 or 5 minutes.
5. 5
   Fold stiff egg whites into mixture.
6. 6
   Put into greased angel food pan. Bake at 350° for 1 hour or until done.
7. 7
   (Tube pan.)