Demitasse Chocolate
6 ingredients
3 steps
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup light cream, scalded (heated to just below boiling)
- 2 egg yolks
- 3 tablespoons brandy
- strawberry, as garnish
- finely chopped hazelnuts (optional)
Directions
-
1Put everything in the blender except strawberries and hazelnuts. Blend it till the racket stops.
-
2Pour directly into little cups or glasses, and refrigerate for at least 3 hours.
-
3Serve with the hazelnuts sprinkled on top and strawberries on the side.
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