Demitasse Chocolate

6 ingredients
3 steps

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1 cup light cream, scalded (heated to just below boiling)
  • 2 egg yolks
  • 3 tablespoons brandy
  • strawberry, as garnish
  • finely chopped hazelnuts (optional)

Directions

  1. 1
    Put everything in the blender except strawberries and hazelnuts. Blend it till the racket stops.
  2. 2
    Pour directly into little cups or glasses, and refrigerate for at least 3 hours.
  3. 3
    Serve with the hazelnuts sprinkled on top and strawberries on the side.

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