Jam Cake

13 ingredients
7 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. butter
  • 1 c. buttermilk
  • 4 c. plain flour
  • 1 tsp. soda (level)
  • 5 eggs, beaten
  • 2 c. jam
  • 1 c. any kind preserves
  • 1 tsp. allspice
  • 1 tsp. cloves
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 c. nuts

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Sift flour and measure, then sift flour, soda and spices together.
  3. 3
    Add flour mixture to butter and sugar; add buttermilk.
  4. 4
    Mix well.
  5. 5
    Fold in beaten eggs; add jam, preserves and nuts.
  6. 6
    Mix well.
  7. 7
    Bake in a 350° oven until done.

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