Demon Cake
10 ingredients
5 steps
Ingredients
- 4 sq. Hershey's baking chocolate
- 1 c. butter
- 2 1/4 c. granulated sugar
- 1 1/2 c. buttermilk or sour milk
- 3 c. sifted cake flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 5 eggs, separated
- 1 tsp. vanilla
Directions
-
1Melt the baking chocolate over simmering water, and add to the butter and sugar, creamed well.
-
2Add buttermilk and flour which has been sifted with the baking soda, baking powder and salt alternately, then add the well beaten egg yolks and the egg white, stiffly whipped, and lastly the vanilla.
-
3Pour into three well-greased and floured 9-inch pans.
-
4Bake in moderate oven (350°) for 30 to 35 minutes.
-
5Put together with Chocolate Butter Filling.
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