Dena's Kale Salad

13 ingredients
7 steps

Ingredients

  • 1 head kale, any variety, stemmed and chopped
  • 1 carrot, shredded
  • 12 cup currants
  • 14 cup sunflower seeds, raw
  • 14 cup pumpkin seeds, raw
  • 1 lemon, divided
  • olive oil
  • 2 -3 teaspoons olive oil, to taste
  • 1 tablespoon agave syrup (or more, to taste)
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • salt
  • pepper

Directions

  1. 1
    In large serving bowl, add the kale, juice of one half of a lemon, a drizzle of oil and a little kosher salt.
  2. 2
    Massage until the kale starts to soften and wilt, 2 to 3 minutes.
  3. 3
    Add the currants, carrots, sunflower seeds and pumpkin seeds and anything else you want to put on it.
  4. 4
    Prepare the dressing by combining the 2-3 t. olive oil, agave syrup, lime juice, 1 T. lemon juice, and salt and pepper to taste.
  5. 5
    Whisk together until emulsified.
  6. 6
    Pour over the salad.
  7. 7
    Refrigerate until ready to serve.

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