Denver Biscuits

Name: Denver Biscuits
Ingredients: 3 pkg. dry yeast, dissolved in 1/2 c. warm water and 1/4 c. sugar; 4 c. milk, scald and cool to lukewarm and add to yeast mixture; 1/2 c. sugar; 1 c. Crisco oil; 4 c. flour; 2 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 2 to 4 c. flour

9 ingredients

7 steps

Ingredients

3 pkg. dry yeast, dissolved in 1/2 c. warm water and 1/4 c. sugar
4 c. milk, scald and cool to lukewarm and add to yeast mixture
1/2 c. sugar
1 c. Crisco oil
4 c. flour
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
2 to 4 c. flour

Directions

1

Mix dry yeast, milk, sugar, Crisco oil and 4 cups of flour. Mixture should look like pancake batter.
2

Let rise until double in size.
3

After the batter has risen, add baking powder, soda, salt and 2 to 4 cups of flour.
4

Flour board; roll and cut out like biscuits.
5

Place on greased cookie sheet and let rise awhile; freeze.
6

Bake at 350° until light brown.
7

Makes 60 biscuits.