Denver Biscuits

Directions

1. 1
   Mix first 3 ingredients with enough flour for batter.
2. 2
   Let set 45 minutes.
3. 3
   Add remaining ingredients and enough flour for a soft dough.
4. 4
   Put in a warm place to rise.
5. 5
   Then roll out on floured board.
6. 6
   Cut out and let rise and bake.
7. 7
   Will keep in refrigerator for 1 week.
8. 8
   Bake as may as you need at a time.