Denver Green Chili

Ingredients

• 1 lb pork tenderloin, diced
• 1/4 cup cooking oil
• 1 tablespoon ground cumin
• 1 1/2 tablespoons dark chili powder
• 1 1/2 tablespoons dried oregano
• 1 tablespoon garlic powder or 2 garlic cloves, crushed
• 1 medium onion, diced
• 3 (10 ounce) cans reduced-sodium chicken broth
• 1 (32 ounce) can reduced-sodium whole tomatoes
• 1 tablespoon tomato paste
• 1 (8 ounce) can diced green chilies
• 3 -5 jalapeno peppers, diced with seeds (remove seeds to bring down the heat factor)